High Hampton Featured In National Geographic
National Geographic highlights High Hampton as one of the best hotels for flower enthusiasts
National Geographic highlights High Hampton as one of the best hotels for flower enthusiasts
A seasonal note from High Hampton's General Manager, Stephen McLean.
From beautiful hikes to must-try drinks, High Hampton's Events and Groups Manager, Leigh Ann Pezick, shares her favorite Spring recommendations to make the most of your getaway to High Hampton.
Enjoy a taste of High Hampton at home with Pastry Chef April Franqueza's highly requested cinnamon roll recipe!
Club Members Anu and Punit Chadha’s High Hampton home, Hawthorn, is featured in a multi-spread article in Luxe Magazine.
Every December, guests look forward to Chef April Franqueza’s holiday desserts. Now, you can experience a taste of the Inn at home with her Holiday Sugar Cookie and Dark Chocolate Fudge recipes.
Enhance your Winter itinerary with some of our favorite local recommendations, from scenic hikes to cozy breweries.
A Winter Letter from High Hampton's General Manager, Stephen McLean
HOME Design & Decor says High Hampton and Cashiers is "the ultimate mountain escape."
High Hampton was recently featured in Southern Living's article, "12 Best Southern Hotels For Spotting Fall Foliage"
A legendary place to begin your love story's next chapter.
Get excited for Fall flavor with inspiration from High Hampton's Pastry Chef April Franqueza and Executive Chef Scott Franqueza. Try out these recipes for Apple Spice Cake and Butternut Squash Soup, and enjoy them all season long!
Fall 2023
Fall at High Hampton is always such a special time. Take a look at the vibrant colors around property this season.
High Hampton's Scott & April Franqueza share their favorite late-Summer drinks recommendations with Garden & Gun.
As we enjoy the blooms of the 2023 Dahlia season, we asked Head Gardener Drew English a few questions about our prized plants found in the High Hampton Dahlia Garden.
The Dining Room at High Hampton Becomes First Cashiers restaurant Awarded Wine Spectator's Best Award of Excellence
Readers of Travel + Leisure voted High Hampton one of the South's favorite resorts of 2023.
Seasonal ingredients are in full swing in Cashiers! Hear from our chefs on their favorite ingredients of the season.
On and off property, Summer activities abound in the Cashiers area! Experience a music and arts-filled season with enrichment opportunities from craft shows to music festivals.
We are pleased to share that High Hampton was featured in a dedicated piece for InsideHook titled, “This Luxe Southern Mountain Town Is a Refreshing Getaway Any Time of Year.”
Check out Chef April in Season 9!
Enjoy another opportunity to check out our team on the TODAY Show!
High Hampton is included in a beautiful multi-page feature in Southern Living about "North Carolina's Secret Season."
We have been featured in a Pickleball piece with the New York Times!
"A sophisticated "but easy" riff on a nostalgic childhood staple"
High Hampton is listed in Blue Ridge Mountains Travel Guide's The Top 10 Best North Carolina Mountain Resorts to Visit!
Pastry Chef April Franqueza was on the TODAY Show!
Check out this fun article from The Local Palate featuring our very own Executive Chef Scott Franqueza!
We are pleased to share High Hampton has been featured in a special article from The Local Palate!
We are pleased to share High Hampton has been featured in TOWN Magazine!
High Hampton was featured in a recent issue of The Local Palate magazine! Check out why it was described as the "ultimate family camp retreat."
It has been an inspiring Winter at High Hampton with the first annual Sip Series! Each Sip Series installment allowed guests to sit down and learn from incredible female entrepreneurs that have made a lasting impression on their fields.
For the first time ever, High Hampton has exclusive access to a limited number of three-day VIP passes for the Bear Shadow Music Festival just for our guests. Learn more about this festival and the ticket details.
Famously sweet, sour and salty, margaritas are a cocktail that can be enjoyed all year round.
We are gearing up for next installment of the Sip Series with Molly Fienning. View how you can make a Bloody Mary featuring Red Clay Hot Sauce.
The first weekend in January, we welcomed Mariah Walton Bencik from West London Boutique for our first Sip Series event.
High Hampton is featured in Southern Living! Take a look at what was said and the images of High Hampton during this time of year.
The holiday season at High Hampton is here.
We loved taking part in the Highlands Food & Wine Festival's Grand Tasting on November 14 with Chef Scott Franqueza taking the helm at the Grand Tasting!
We are so excited to be featured in Robb Report! In this article, Lucy Alexander discusses the history of High Hampton, how it came to be and where it is now.
The Dining Room at High Hampton is featured in StyleBlueprint!
In our “meet the team” series, we sit down with a member of the High Hampton team to find out a little more about what brought them to High Hampton and get a little behind the scenes peek into their lives outside of work.
In our “meet the team” series, we sit down with a member of the High Hampton team to find out a little more about what brought them to High Hampton and get a little behind the scenes peek into their lives outside of work.
High Hampton had the honor of being mentioned in Forbes Magazine. Read the full article to see why we were mentioned!
In June 2021, High Hampton had the honor of being mentioned in Conde Nast Traveler in an article titled, “The Coolest U.S. Hotels Opening This Summer, from Napa Valley to New Mexico."
Pastry Chef April Franqueza is the face behind the delicious desserts at High Hampton. Get to know more about April Franqueza here.
High Hampton’s Executive Chef Scott Franqueza created each recipe specifically for watching the Tennis Channel’s coverage of this year’s Roland-Garros Grand Slam Tournament.
We are eager to announce our competition-caliber tennis courts!
High Hampton had the honor of being recognized in Marie Claire’s top 8 vacation spots to book this summer!
Garden & Gun recognized High Hampton in a round-up of notable travel and adventure locations for the southern soul.
We are excited to be featured in Country Living as one of the country’s best small towns.
High Hampton has been recognized in the May 2021 issue of Southern Living!
High Hampton was mentioned in Fathom! We are eager to welcome guests in Spring 2021. Take a peek at a couple of the activities that you can take part in upon our reopening.
High Hampton was mentioned in Food & Wine as one of the 15 highly anticipated restaurant openings in 2021. Read more about what was stated and the full article.
High Hampton is featured in the Chattanooga Times Free Press! Read more about what was said about High Hampton and how you can plan ahead for the Spring 2021 opening.
High Hampton is mentioned in Conde Nast Traveler. Read more about what was said about High Hampton and what we are excited to share with you upon opening.
We are featured in Departures. Get a peek at what awaits you when High Hampton opens in Spring 2021.
Fall is a beautiful time at High Hampton. The bright colors are a colorful memory for everyone who visits.
Local horticulturalists John McCarley and his wife, Marcia, play a big role in the restoration of red spruce trees around High Hampton.
The Horse Races which take place in the Inn has always been a guest favorite. Read more about what happened during these nightly races.
At High Hampton, our old-grown trees have a history.
We are committed to conserving the beauty of the nature around us.