From fine dining to casual lunches, quick bites that turn into grand gatherings at the lake, our Inn and Club culinary teams craft meals for every taste and occasion. While all High Hampton venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re-imagined for a new era of travelers. They are familiar and fresh with worldly influences—and they are complemented by expertly curated wine and cocktail programs. Guests staying in the Inn will be just steps from two of these elevated yet unpretentious experiences. The property is also home to three more Club restaurants that offer distinct spaces and menus, which welcome both members of the Club and guests of the Inn.